White asparagus and salmon salad

Detailed step-by-step description of how to cook the dish "White asparagus and salmon salad". Try it by all means

Recipe «White asparagus and salmon salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 400g can butter beans, rinsed, drained, 2 witlof, 1 small radicchio, 2 bunches white asparagus, 2 x 250g pieces Atlantic salmon, skinned, boned , 1 1/2 tbsp olive oil, 2 hard-boiled eggs, 1 shallot, finely chopped , 2 1/2 tbsp olive oil, 2 tbsp rice vinegar, 2 tbsp coarsely chopped tarragon.

Ingredients:

• 400g can butter beans, rinsed, drained 
• 2 witlof 
• 1 small radicchio 
• 2 bunches white asparagus 
• 2 x 250g pieces Atlantic salmon, skinned, boned 
• 1 1/2 tbsp olive oil 
• 2 hard-boiled eggs 
• 1 shallot, finely chopped 
• 2 1/2 tbsp olive oil 
• 2 tbsp rice vinegar 
• 2 tbsp coarsely chopped tarragon 

Instructions

1. For dressing, place all ingredients in a screw-top jar. Season to taste with salt and pepper then shake well to combine. Place beans in a bowl. Add dressing then toss well to coat.
2. Trim ends from witlof and separate leaves. Discard darker outer leaves from radicchio then wash all leaves and spin dry. Cut radicchio leaves into bite-sized pieces then place in a large bowl together with witlof. Trim asparagus then, using a vegetable peeler, peel bottom 5cm of each stalk. Cut asparagus in 1/ Cook in boiling salted water for 6-8 minutes or until tender. Drain well.
3. Cut salmon pieces lengthways into 1cm-wide slices. Brush with oil and season to taste. Heat a heavy-based frying pan over high heat. Cook salmon slices for 30 seconds each side for medium-rare or until cooked to your liking.
4. Add bean mixture and warm asparagus to salad leaves. Using the coarse holes of a grater, grate eggs over salad then toss gently to combine. Transfer salad and salmon to a platter. Serve.