Watercress and endive salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Watercress and endive salad". Try it by all means

Recipe «Watercress and endive salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch watercress, washed, small sprigs picked, 1 green witlof, leaves separated, 1 red witlof, leaves separated, 2 tbsp extra virgin olive oil, 1 tbsp good-quality red wine vinegar , 1 tsp Dijon mustard, 1 small clove garlic, crushed .

Ingredients:

  • 1 bunch watercress, washed, small sprigs picked 
  • 1 green witlof, leaves separated 
  • 1 red witlof, leaves separated 
  • 2 tbsp extra virgin olive oil 
  • 1 tbsp good-quality red wine vinegar 
  • 1 tsp Dijon mustard 
  • 1 small clove garlic, crushed 

Instructions

  1. Combine all salad leaves in a large serving bowl.
  2. For dressing, place all ingredients into a screw-top jar. Shake well to combine.
  3. When ready to serve, pour enough dressing over salad to lightly coat the leaves. Toss well. Serve with roast beef.