Haloumi with Santorini salad

Detailed step-by-step description of how to cook the dish "Haloumi with Santorini salad". Try it by all means

Recipe «Haloumi with Santorini salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 250g haloumi cheese*, cut into 2cm cubes, 1 tbsp plain flour, 1/2 tsp paprika, 140ml olive oil, Juice of 1/2 lemon, plus extra to squeeze , 1 small red onion, thinly sliced, 1 telegraph cucumber, seeds removed, cut into 2cm chunks, 1 punnet cherry tomatoes, halved , 1 each green, yellow and red capsicum, seeds removed, cut into 2cm chunks, 1 tbsp chopped fresh oregano, 12 kalamata olives.

Ingredients:

• 250g haloumi cheese*, cut into 2cm cubes 
• 1 tbsp plain flour 
• 1/2 tsp paprika 
• 140ml olive oil 
• Juice of 1/2 lemon, plus extra to squeeze 
• 1 small red onion, thinly sliced 
• 1 telegraph cucumber, seeds removed, cut into 2cm chunks 
• 1 punnet cherry tomatoes, halved 
• 1 each green, yellow and red capsicum, seeds removed, cut into 2cm chunks 
• 1 tbsp chopped fresh oregano 
• 12 kalamata olives 

Instructions

1. Pat the haloumi dry with paper towel.
2. Mix the flour and paprika, dust cheese in mixture and set aside.
3. Combine 4 tablespoons (80ml) oil with juice, season and set aside. In a large bowl, toss together a salad with remaining produce.
4. Heat remaining oil over high heat in a non-stick frypan.
5. Cook haloumi for 2-3 minutes until golden, then toss while still warm with salad and dressing.
6. Serve at once, with extra lemon if desired.