Creamy salmon pasta salad

This pasta side dish is easy to make but the yoghurt dressing is nothing short of delicious.

Recipe «Creamy salmon pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 350g large dried shell pasta, 3 green onions, thinly sliced, 415g can red salmon, drained, flaked, 250g cherry tomatoes, halved, 75g baby spinach leaves , 1/2 cup Tamar Valley Greek Style Yoghurt, 1/2 cup light whole-egg mayonnaise, 2 tbsp lemon juice , 2 tbsp finely-chopped fresh dill sprigs, 2 tbsp capers, rinsed, chopped.

Ingredients:

• 350g large dried shell pasta 
• 3 green onions, thinly sliced 
• 415g can red salmon, drained, flaked 
• 250g cherry tomatoes, halved 
• 75g baby spinach leaves 
• 1/2 cup Tamar Valley Greek Style Yoghurt 
• 1/2 cup light whole-egg mayonnaise 
• 2 tbsp lemon juice 
• 2 tbsp finely-chopped fresh dill sprigs 
• 2 tbsp capers, rinsed, chopped 

Instructions

1. Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Remove to a bowl. Add green onions, salmon, tomatoes and spinach. Toss to combine.
2. Make yoghurt dressing: Combine yoghurt, mayonnaise, lemon juice, dill and capers in a bowl. Season with salt and pepper.
3. Spoon dressing over pasta. Serve.