Salad and lime yoghurt wraps

Detailed step-by-step description of how to cook the dish "Salad and lime yoghurt wraps". Try it by all means

Recipe «Salad and lime yoghurt wraps» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup Tamar Valley Greek Style Yoghurt, 1 lime, rind finely grated, juiced, 1 Lebanese cucumber, 40g baby spinach, 4 sheets lavash bread , 425g can baby beets, drained, grated, 1 large carrot, peeled, grated, 1/2 cup grated tasty cheese , 1/2 small red onion, thinly sliced.

Ingredients:

• 1/3 cup Tamar Valley Greek Style Yoghurt 
• 1 lime, rind finely grated, juiced 
• 1 Lebanese cucumber 
• 40g baby spinach 
• 4 sheets lavash bread 
• 425g can baby beets, drained, grated 
• 1 large carrot, peeled, grated 
• 1/2 cup grated tasty cheese 
• 1/2 small red onion, thinly sliced 

Instructions

1. Combine yoghurt, lime rind, 1 tablespoon lime juice and salt and pepper in bowl. Mix well. Cover and refrigerate until required.
2. Using a vegetable peeler, peel long, thin ribbons from cucumber, discarding seeds. Place one-quarter of spinach along 1 short end of 1 lavash sheet. Top with one-quarter of cucumber, beetroot, carrot, cheese and onion. Drizzle with lime yoghurt. Roll up firmly. Repeat with remaining lavash, fillings and lime yoghurt. Serve.