Smoked trout and watercress salad

This colourful salad is a delightful addition to the summer lunch table.

Recipe «Smoked trout and watercress salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 300g sour cream, 1 tbsp Dijon mustard, 1 tsp finely grated lemon rind, 2 tsp chopped chives, 175g snow peas, trimmed , 1 bunch watercress, trimmed and sprigs separated, 150g smoked trout slices, torn into large pieces, 1/2 small Spanish onion, thinly sliced , salt and cracked black pepper, 16 grissini sticks.

Ingredients:

• 300g sour cream 
• 1 tbsp Dijon mustard 
• 1 tsp finely grated lemon rind 
• 2 tsp chopped chives 
• 175g snow peas, trimmed 
• 1 bunch watercress, trimmed and sprigs separated 
• 150g smoked trout slices, torn into large pieces 
• 1/2 small Spanish onion, thinly sliced 
• salt and cracked black pepper 
• 16 grissini sticks 

Instructions

1. Place sour cream, mustard, lemon rind and chives in a small bowl, and mix until combined. Set aside.
2. Blanch snow peas by dropping them in a saucepan of boiling water for 1-2 minutes, then drain and refresh in cold water.
3. Drain snow peas. Arrange on serving plates with the watercress, smoked trout, Spanish onion, salt and pepper. Serve with sour cream mixture on the side and grissini sticks.