Spicy chicken & mango salad

A generous sprinkle of Thai seasoning adds flavour to this summery salad.

Recipe «Spicy chicken & mango salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g chicken tenderloins, 1 tbsp vegetable oil, 2 tbsp Thai seasoning, 1/3 cup S&W Whole Egg Mayonnaise, 2 tsp water , 1 tbsp lime juice, 1 1/2 tsp grated lime rind, 100g mixed salad leaves , 2 mangoes, peeled & sliced, 1 red onion, sliced, 1/2 cup coriander.

Ingredients:

• 500g chicken tenderloins 
• 1 tbsp vegetable oil 
• 2 tbsp Thai seasoning 
• 1/3 cup S&W Whole Egg Mayonnaise 
• 2 tsp water 
• 1 tbsp lime juice 
• 1 1/2 tsp grated lime rind 
• 100g mixed salad leaves 
• 2 mangoes, peeled & sliced 
• 1 red onion, sliced 
• 1/2 cup coriander 

Instructions

1. To make spicy chicken, brush both sides of chicken with oil & sprinkle Thai seasoning on non-stick baking paper. Gently pat to adhere seasoning.
2. BBQ or grill tenderloins for 2-3 minutes on each side, or until cooked. Set aside.
3. To make lime dressing, combine water and lemon juice, then using a spoon gradually beat into S&W Whole Egg Mayonnaise in
 a bowl. Stir in lime rind.
4. Arrange salad leaves, mango, onion and coriander on a platter. Place chicken on top of salad. Drizzle with dressing.