Bean, basil and feta salad

A simple yet sophisticated Bean, Basil & Feta Salad is the perfect compliment to any dinner, particularly barbecued lamb or beef.

Recipe «Bean, basil and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup Coles Brand extra virgin olive oil, 400g green beans, ends trimmed, 400g can cannellini beans, rinsed, drained, 1 tbsp white wine vinegar, 1 bunch basil, leaves picked , 1 tsp wholegrain mustard, Freshly ground black pepper .

Ingredients:

• 1/4 cup Coles Brand extra virgin olive oil 
• 400g green beans, ends trimmed 
• 400g can cannellini beans, rinsed, drained 
• 1 tbsp white wine vinegar 
• 1 bunch basil, leaves picked 
• 1 tsp wholegrain mustard 
• Freshly ground black pepper 

Instructions

1. Blanch green beans in a large pan of boiling water for 1-2 mins, until bright green. Drain and rinse under cold water to refresh. Transfer to a platter. Scatter with cannellini beans and basil. Top with feta.
2. Mix together dressing ingredients and drizzle over salad when ready to serve. Season to taste with salt and freshly ground black pepper.