Rice, chia and watercress salad

Try this super-quick vegetarian rice, chia and watercress salad

Recipe «Rice, chia and watercress salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 250g packets rice and chia 90-second rice, 1/2 small red onion, finely chopped, 1 Lebanese cucumber, halved, cut into thin ribbons, 1 avocado, finely chopped, 2 bunches asparagus, trimmed, thinly sliced diagonally , 1/4 cup fresh dill sprigs, 2 cups watercress sprigs, 1/4 cup cider vinegar , 1 garlic clove, crushed, 1 tbsp olive oil.

Ingredients:

• 2 x 250g packets rice and chia 90-second rice 
• 1/2 small red onion, finely chopped 
• 1 Lebanese cucumber, halved, cut into thin ribbons 
• 1 avocado, finely chopped 
• 2 bunches asparagus, trimmed, thinly sliced diagonally 
• 1/4 cup fresh dill sprigs 
• 2 cups watercress sprigs 
• 1/4 cup cider vinegar 
• 1 garlic clove, crushed 
• 1 tbsp olive oil 

Instructions

1. Heat rice following packet directions. Carefully transfer to a heatproof bowl. Cool for 10 minutes.
2. Add onion, cucumber, avocado, asparagus, dill and watercress to rice. Season with salt and pepper.
3. Place vinegar, garlic and oil in a small jug. Whisk with a fork to combine. Drizzle dressing over salad. Toss to combine. Serve.