Farmers market salad

This salad is a great way to taste the season - just choose the best ingredients on offer at your local growers market.

Recipe «Farmers market salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch baby carrots, trimmed, 100g baby green beans, 150g mixed salad leaves, 1 bunch watercress, leaves picked, 250g mixed cherry tomatoes, halved if large , 4-6 radishes, thinly sliced, 1 punnet mustard cress, 1/4 cup raspberry vinegar or red wine vinegar , 1 tsp Dijon mustard, 1/2 cup extra virgin olive oil.

Ingredients:

• 1 bunch baby carrots, trimmed 
• 100g baby green beans 
• 150g mixed salad leaves 
• 1 bunch watercress, leaves picked 
• 250g mixed cherry tomatoes, halved if large 
• 4-6 radishes, thinly sliced 
• 1 punnet mustard cress 
• 1/4 cup raspberry vinegar or red wine vinegar 
• 1 tsp Dijon mustard 
• 1/2 cup extra virgin olive oil 

Instructions

1. Blanch the carrots in boiling salted water for 3-4 minutes until just tender, then refresh under cold water. Blanch the beans for 2-3 minutes until just tender, then refresh under cold water. Place beans and carrots in a bowl with remaining salad ingredients.
2. Place vinegar, Dijon and extra virgin olive oil in a clean jar, then season well and shake to combine. Just before serving, pour the dressing over the salad.