Herb and garlic potato salad

Recipes / Salads

Picnics without potato salad are like meat pies without sauce - tasty, but somethings missing. Our Kestral spud salad is picnic perfect.

Recipe «Herb and garlic potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg Kestrel potatoes, 1 large red onion, 80ml extra virgin olive oil, 1 celery stick, trimmed, finely chopped, 1 garlic clove, crushed , 1/4 cup fresh continental parsley leaves, torn, 1/4 cup fresh oregano leaves, torn .

Ingredients:

  • 1kg Kestrel potatoes 
  • 1 large red onion 
  • 80ml extra virgin olive oil 
  • 1 celery stick, trimmed, finely chopped 
  • 1 garlic clove, crushed 
  • 1/4 cup fresh continental parsley leaves, torn 
  • 1/4 cup fresh oregano leaves, torn 

Instructions

  1. Preheat oven to 220ºC. Wrap each potato and the onion in foil. Place on a baking tray. Bake for 1 1/2 hours. Unwrap and set aside until cool enough to handle. Peel the potatoes and onion. Leave any small potatoes whole and coarsely chop the rest. Cut the onion into wedges.
  2. Place the potato, oil, celery and garlic in a large bowl. Season with salt and pepper. Add the onion, parsley and oregano and toss gently to combine.