Warm char-grilled mushroom salad

Detailed step-by-step description of how to cook the dish "Warm char-grilled mushroom salad". Try it by all means

Recipe «Warm char-grilled mushroom salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup pine nuts, 2 tbsp olive oil, 500g chicken breast fillets, trimmed, 270g Sandhurst Char-grilled Mushrooms with Balsamic Vinegar, 200g baby spinach leaves , 100g parmesan cheese, shaved, crusty bread, to serve .

Ingredients:

• 1/3 cup pine nuts 
• 2 tbsp olive oil 
• 500g chicken breast fillets, trimmed 
• 270g Sandhurst Char-grilled Mushrooms with Balsamic Vinegar 
• 200g baby spinach leaves 
• 100g parmesan cheese, shaved 
• crusty bread, to serve 

Instructions

1. Place pine nuts in a frying pan over medium-high heat. Cook, stirring, for 4 to 5 minutes or until toasted. Remove to a plate.
2. Add olive oil to frying pan. Season chicken with salt and pepper. Cook for 3 to 4 minutes on each side, or until just cooked through. Remove to a plate, cover with foil and stand for 5 minutes. Slice chicken thinly across the grain.
3. Drain mushrooms, reserving about 3 tablespoons of oil. Cut mushrooms in half.
4. Place baby spinach leaves onto serving plates. Top evenly with chicken, mushrooms, pine nuts and parmesan. Drizzle with reserved oil and season with salt and pepper.