Haloumi and spiced lentil veggie salad

This sensational vegetarian salad can be served as a side dish or a light main.

Recipe «Haloumi and spiced lentil veggie salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp Coles Brand ground cumin, 2 tsp ground coriander, 1 red onion, finely chopped, 2 x 400g cans Coles Brand brown lentils, rinsed, drained, 2 Lebanese cucumbers, chopped , 350g mixed medley tomatoes, halved, 50g baby rocket leaves, 1 cup flat-leaf parsley leaves , 1 lemon, zested, juiced, 2 tbsp olive oil, 180g pkt haloumi, cut into 1cm-thick slices.

Ingredients:

• 2 tsp Coles Brand ground cumin 
• 2 tsp ground coriander 
• 1 red onion, finely chopped 
• 2 x 400g cans Coles Brand brown lentils, rinsed, drained 
• 2 Lebanese cucumbers, chopped 
• 350g mixed medley tomatoes, halved 
• 50g baby rocket leaves 
• 1 cup flat-leaf parsley leaves 
• 1 lemon, zested, juiced 
• 2 tbsp olive oil 
• 180g pkt haloumi, cut into 1cm-thick slices 

Instructions

1. Heat a small frying pan over high heat. Add the cumin and coriander, and cook for 1 min or until toasted. Combine the spice mixture, onion, lentils, cucumber, tomato, rocket and parsley in a large bowl. Drizzle with lemon juice and half the oil. Toss to combine. Season with salt and pepper.
2. Heat the remaining oil in a medium frying pan over high heat. Add the haloumi and cook for 2 mins each side or until golden.
3. Divide the lentil salad among serving plates. Top with haloumi and sprinkle with lemon zest to serve.