Warm bean and feta pasta salad

Wait no more! Its time to stalk beans!

Recipe «Warm bean and feta pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 250g dried farfalle pasta, 250g green beans, trimmed, halved, 1/2 cup fresh flat-leaf parsley leaves, 2 green onions, thinly sliced, 2 tbsp finely shredded fresh mint leaves , 80g feta, crumbled, 1 tbsp wholegrain mustard, 1 tsp finely grated lemon rind , 2 tbsp lemon juice, 1/4 cup Moro extra-virgin olive oil, 1/2 tsp caster sugar.

Ingredients:

• 250g dried farfalle pasta 
• 250g green beans, trimmed, halved 
• 1/2 cup fresh flat-leaf parsley leaves 
• 2 green onions, thinly sliced 
• 2 tbsp finely shredded fresh mint leaves 
• 80g feta, crumbled 
• 1 tbsp wholegrain mustard 
• 1 tsp finely grated lemon rind 
• 2 tbsp lemon juice 
• 1/4 cup Moro extra-virgin olive oil 
• 1/2 tsp caster sugar 

Instructions

1. Cook pasta in a saucepan of boiling, salted water following packet directions until tender, adding beans for the last 3 minutes. Drain. Place in a large bowl.
2. Meanwhile, make dressing: Place mustard, lemon rind, lemon juice, oil and sugar in a bowl. Whisk to combine.
3. Add parsley, onion, mint, feta and dressing to pasta mixture. Season with pepper. Toss to combine. Serve.