Lamb and spinach patties with chickpea salad

Detailed step-by-step description of how to cook the dish "Lamb and spinach patties with chickpea salad". Try it by all means

Recipe «Lamb and spinach patties with chickpea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 3 large green zucchini, sliced into strips lengthways, 125g cherry tomatoes, halved, 80ml olive oil, 1 300g can chickpeas, rinsed, drained, Salt & freshly ground black pepper , 500g lamb mince, 150g chopped frozen spinach, defrosted, well drained, 1 garlic clove, crushed , 3/4 tsp ground cumin, 1 tbsp chopped fresh continental parsley.

Ingredients:

• 3 large green zucchini, sliced into strips lengthways 
• 125g cherry tomatoes, halved 
• 80ml olive oil 
• 1 300g can chickpeas, rinsed, drained 
• Salt & freshly ground black pepper 
• 500g lamb mince 
• 150g chopped frozen spinach, defrosted, well drained 
• 1 garlic clove, crushed 
• 3/4 tsp ground cumin 
• 1 tbsp chopped fresh continental parsley 

Instructions

1. Preheat oven to 230°C. Line a baking tray with foil. Place zucchini and tomatoes cut-side up on lined tray. Drizzle with 2 tablespoons of oil. Bake for 10 minutes. Turn zucchini and bake for 5 minutes or until tender. Set aside for 5 minutes to cool slightly. Transfer to a bowl. Add chickpeas and 2 teaspoons of the remaining oil. Season with salt and pepper, and toss to combine.
2. Meanwhile, place mince, spinach, garlic and cumin in a bowl. Season with salt and use your hands to mix until well combined. Divide mixture evenly into 8 portions and shape each into an 5.5cm diameter patty. Heat remaining oil in a non-stick frying pan over medium-high heat. Cook patties, turning once during cooking, for 10-12 minutes or until cooked through.
3. To serve, divide chickpea salad among plates, top with patties. Sprinkle with parsley.