Warm chicken salad with walnut dressing

Detailed step-by-step description of how to cook the dish "Warm chicken salad with walnut dressing". Try it by all means

Recipe «Warm chicken salad with walnut dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 5 chat potatoes, halved, 3 single chicken breast fillets, trimmed, 130g gourmet caesar salad dressing, 2 tbsp chopped fresh chives, Freshly ground black pepper , 1 cos lettuce, washed, dried, roughly torn, 310g watercress, stems trimmed, sprigs picked, washed, dried, 35g golden walnuts, chopped , 1 410g can beetroot wedges, drained.

Ingredients:

• 5 chat potatoes, halved 
• 3 single chicken breast fillets, trimmed 
• 130g gourmet caesar salad dressing 
• 2 tbsp chopped fresh chives 
• Freshly ground black pepper 
• 1 cos lettuce, washed, dried, roughly torn 
• 310g watercress, stems trimmed, sprigs picked, washed, dried 
• 35g golden walnuts, chopped 
• 1 410g can beetroot wedges, drained 

Instructions

1. Place potatoes in a medium saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 10 minutes or until tender. Drain and transfer to a large bowl.
2. Meanwhile, bring a large frying pan of water to the boil over high heat. Add the chicken fillets, reduce heat to medium-low and cook, uncovered, for 4 minutes each side or until just cooked through. Remove from water and set aside for 5 minutes to cool slightly. Break the chicken into large pieces.
3. Combine the caesar salad dressing and chives in a small bowl. Taste and season with pepper.
4. Combine the lettuce, watercress and walnuts in a large bowl, then divide among serving bowls. Top with the chicken, potatoes and beetroot. Drizzle with the dressing and serve immediately.