Tuna, rocket and Persian fetta salad

Combine simple ingredients to make this delicious tuna, rocket and feta salad.

Recipe «Tuna, rocket and Persian fetta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g orecchiette pasta, 350g punnet tomato medley, halved lengthways, 2 Lebanese cucumbers, quartered lengthways, cut into 1cm pieces, 2 spring onions, trimmed, thinly sliced, 70g pitted kalamata olives , 425g Coles Tuna Chunks in Olive Oil Blend, drained, roughly flaked, 40g baby rocket leaves, 125g Persian marinated fetta, crumbled , Extra virgin olive oil, for drizzling.

Ingredients:

• 400g orecchiette pasta 
• 350g punnet tomato medley, halved lengthways 
• 2 Lebanese cucumbers, quartered lengthways, cut into 1cm pieces 
• 2 spring onions, trimmed, thinly sliced 
• 70g pitted kalamata olives 
• 425g Coles Tuna Chunks in Olive Oil Blend, drained, roughly flaked 
• 40g baby rocket leaves 
• 125g Persian marinated fetta, crumbled 
• Extra virgin olive oil, for drizzling 

Instructions

1. Cook pasta in a large saucepan of boiling water over high heat for 12 minutes or until al dente. Drain. Refresh in cold water. Separate pasta and drain in a colander. Set aside to cool.
2. Combine cooled pasta, tomatoes, cucumbers, spring onions and olives in a large bowl. Add tuna, rocket and fetta. Season with pepper to taste. Gently toss to combine. Drizzle with extra virgin olive oil and serve.