Charred watermelon & marinated feta salad

This vegetarian salad is a colourful and tasty way to enjoy watermelon – the feta pairs perfectly with the charred watermelon and red onion.

Recipe «Charred watermelon & marinated feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 wedges watermelon, seeds removed, 1 small red onion, peeled, cut into wedges, root end intact, Light olive oil spray, 2 tbsp extra virgin olive oil, 1 tbsp red wine vinegar , 125g drained marinated feta, 2 tbsp pistachio kernels, chopped, Young parsley sprigs/micro parsley, to serve .

Ingredients:

• 4 wedges watermelon, seeds removed 
• 1 small red onion, peeled, cut into wedges, root end intact 
• Light olive oil spray 
• 2 tbsp extra virgin olive oil 
• 1 tbsp red wine vinegar 
• 125g drained marinated feta 
• 2 tbsp pistachio kernels, chopped 
• Young parsley sprigs/micro parsley, to serve 

Instructions

1. Heat a lightly oiled chargrill on high heat. Cook the watermelon for 1 minute each side or until lightly charred. Transfer to a plate. Add red onion to the grill. Spray with oil. Cook, turning, for 10 minutes or until charred.
2. Combine the extra virgin olive oil and vinegar in a small jug. Season with pepper.
3. Arrange the watermelon, onion, feta, pistachio and parsley on a plate. Drizzle with the dressing.