Goats cheese croutons with walnut salad
- 09.03.2017
- 1 464
Crunchy goats cheese croutons pop with flavour in this delicious salad.
Recipe «Goats cheese croutons with walnut salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 155g walnut halves, 2 tbsp red wine vinegar, 80ml extra virgin olive oil, 2 tsp Dijon mustard, 240g goat's cheese , 1 French bread stick , cut diagonally into 12 slices, 2 witlof, halved lengthways, leaves separated, 1 bunch watercress, sprigs picked .
Ingredients:
- 155g walnut halves
- 2 tbsp red wine vinegar
- 80ml extra virgin olive oil
- 2 tsp Dijon mustard
- 240g goat's cheese
- 1 French bread stick , cut diagonally into 12 slices
- 2 witlof, halved lengthways, leaves separated
- 1 bunch watercress, sprigs picked
Instructions
- Preheat oven to 180°C. Spread walnuts over a baking tray. Bake for 5 minutes or until lightly toasted. Set aside to cool.
- Process the vinegar, oil, mustard and 50g of the walnuts in a food processor until finely chopped. Season with salt and pepper.
- Preheat grill on medium-high. Cut the goats cheese into 12 slices. Place the bread on a baking tray and cook under grill for 1 minute each side or until light golden. Turn and top each slice with a piece of goats cheese. Spread the cheese to the edges of the toast. Cook under grill for 2 minutes or until the goats cheese softens.
- Divide the witlof and watercress among serving plates. Drizzle over some of the dressing. Top with the goats cheese croutons and remaining walnuts. Drizzle over the remaining dressing.