Sesame beef skewers with Thai salad

Lovers of sesame beef will enjoy these speedy skewers served with a vibrant fresh salad.

Recipe «Sesame beef skewers with Thai salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 telegraph cucumber, halved lengthways, thinly sliced on an angle, 250g punnet cherry tomatoes, quartered, 1 cup bean sprouts, 2 long red chillies, seeds removed, thinly sliced, 1 cup fresh coriander , 1 cup Thai basil, 500g beef fillet, thinly sliced into strips, 2 tsp sesame oil , 1 tbsp sesame seeds, 2 tbsp fish sauce, 2 tbsp lime juice, 2 tbsp light brown sugar.

Ingredients:

• 1 telegraph cucumber, halved lengthways, thinly sliced on an angle 
• 250g punnet cherry tomatoes, quartered 
• 1 cup bean sprouts 
• 2 long red chillies, seeds removed, thinly sliced 
• 1 cup fresh coriander 
• 1 cup Thai basil 
• 500g beef fillet, thinly sliced into strips 
• 2 tsp sesame oil 
• 1 tbsp sesame seeds 
• 2 tbsp fish sauce 
• 2 tbsp lime juice 
• 2 tbsp light brown sugar 

Instructions

1. Soak 8 bamboo skewers in boiling water for 15 minutes.
2. Combine the cucumber, tomatoes, bean sprouts, chilli and herbs in a bowl and set aside while you prepare the beef.
3. Place the beef slices in a bowl with the sesame oil and a little sea salt and pepper, then stir well to coat. Thread the beef onto the soaked skewers.
4. Preheat a chargrill pan on medium-high heat. Cook the beef for 2-3 minutes each side until charred and cooked through.
5. Meanwhile, for the dressing, place all the ingredients in a bowl and stir to dissolve sugar. Pour the dressing over the salad and toss well to combine.
6. Serve the beef skewers with the salad, scattered with sesame seeds.