Asparagus, bean and pine nut salad

Just four ingredients is what it takes to create this fast and fresh salad with asparagus and green beans.

Recipe «Asparagus, bean and pine nut salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp pine nuts, 125g green beans, trimmed, 1 bunch asparagus, trimmed, 1/4 cup French dressing .

Ingredients:

• 2 tbsp pine nuts 
• 125g green beans, trimmed 
• 1 bunch asparagus, trimmed 
• 1/4 cup French dressing 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until golden.
2. Meanwhile, cook beans and asparagus in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.
3. Place pine nuts, beans and asparagus in a large bowl. Add dressing. Toss to combine. Serve.