Spring salad with jasmine flower vinaigrette

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Spring salad with jasmine flower vinaigrette". Try it by all means

Recipe «Spring salad with jasmine flower vinaigrette» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp lemon juice, 5 jasmine flowers, 1 tsp Dijon mustard, 3 tbsp apple cider vinegar, 1/4 cup extra virgin olive oil , 8 cups home-grown mixed salad leaves, 1 cup edible flower blossoms .

Ingredients:

  • 1 tsp lemon juice 
  • 5 jasmine flowers 
  • 1 tsp Dijon mustard 
  • 3 tbsp apple cider vinegar 
  • 1/4 cup extra virgin olive oil 
  • 8 cups home-grown mixed salad leaves 
  • 1 cup edible flower blossoms 

Instructions

  1. Place lemon juice, jasmine flowers, mustard, vinegar and oil into a small bowl. Gently mix to form a creamy dressing (the flavour from the jasmine flowers will add a touch of sweetness to the vinaigrette). Cover and refrigerate until ready to use.
  2. Wash and dry salad leaves then tear into bite-sized pieces. Remove stems and then wash flowers gently. Just before serving, whisk dressing then drizzle over salad leaves. Toss to combine then sprinkle with flowers and serve.