T-bone with tomato and bocconcini salad

Gather family and friends, fire up the barbecue and enjoy what the warmer season has to offer.

Recipe «T-bone with tomato and bocconcini salad» presented in category Recipes / Salads, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup olive oil, 1 small clove garlic, crushed, 4-6 T-bone steaks, 250g red cherry tomatoes, halved, 250g yellow teardrop tomatoes, halved , 6 bocconcini, sliced, 1/3 cup Kalamata olives, 1/3 cup basil leaves , 3 tsp sherry vinegar.

Ingredients:

• 1/4 cup olive oil 
• 1 small clove garlic, crushed 
• 4-6 T-bone steaks 
• 250g red cherry tomatoes, halved 
• 250g yellow teardrop tomatoes, halved 
• 6 bocconcini, sliced 
• 1/3 cup Kalamata olives 
• 1/3 cup basil leaves 
• 3 tsp sherry vinegar 

Instructions

1. Combine half the oil, garlic, salt and cracked black pepper. Place the steaks in a large dish and pour over the garlic mixture, turning the steaks to coat. Cover and refrigerate for 15 minutes.
2. Meanwhile, heat a barbecue grill to high heat. Drain steak from the marinade. Place on the grill and cook for 3 minutes each side (this will give a medium centre) or until cooked to your liking. Remove, cover and keep warm.
3. Combine tomatoes, bocconcini, olives and basil in a serving bowl. Place remaining oil and vinegar in a small non-metallic bowl and whisk together. Drizzle over the salad and serve with the steak.