Mixed leaf salad with hazelnut dressing

For a fresh salad with a bit of crunch try this Mixed Leaf Salad with Hazelnut Dressing.

Recipe «Mixed leaf salad with hazelnut dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp hazelnuts, 120g pkt Coles brand 4 leaf salad mix, 1/4 cup extra virgin olive oil, 1 tbsp white wine vinegar, 1/2 tsp white sugar .

Ingredients:

• 2 tbsp hazelnuts 
• 120g pkt Coles brand 4 leaf salad mix 
• 1/4 cup extra virgin olive oil 
• 1 tbsp white wine vinegar 
• 1/2 tsp white sugar 

Instructions

1. Preheat oven to 180°C or 160°C fan. Roast hazelnuts on a baking tray for 5 mins. Transfer to a clean tea towel and rub to remove the skins. Cool, then finely chop.
2. Place the salad leaves in a large bowl. Combine the oil, vinegar and sugar in a small bowl. Season. Stir in the hazelnuts. Add to the salad and toss to combine.