Rocket & prosciutto-wrapped persimmon salad

Recipes / Salads

Make this deliciously fresh rocket & prosciutto-wrapped persimmon salad.

Recipe «Rocket & prosciutto-wrapped persimmon salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 slices prosciutto, 2 persimmons, each cut into 8 wedges, 80g baby rocket leaves, 1/3 cup fresh basil leaves, torn, 50g toasted pine nuts , 2 tbsp white balsamic vinegar .

Ingredients:

  • 8 slices prosciutto 
  • 2 persimmons, each cut into 8 wedges 
  • 80g baby rocket leaves 
  • 1/3 cup fresh basil leaves, torn 
  • 50g toasted pine nuts 
  • 2 tbsp white balsamic vinegar 

Instructions

  1. Slice prosciutto in half lengthways. Wrap 1 slice around 1 wedge of persimmon. Repeat with remaining prosciutto and persimmon.
  2. Divide rocket, basil and persimmon among serving plates. Sprinkle with pine nuts. Drizzle over vinegar to serve.