Roasted beetroot and goats cheese salad

You only need 4 ingredients for this superb roasted beetroot and goats cheese salad.

Recipe «Roasted beetroot and goats cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 bunches baby beetroots, ends trimmed, 250g mixed salad leaves, 1/4 cup Paul Newman's Own Balsamic Dressing, 200g goat's cheese, coarsely crumbled .

Ingredients:

• 2 bunches baby beetroots, ends trimmed 
• 250g mixed salad leaves 
• 1/4 cup Paul Newman's Own Balsamic Dressing 
• 200g goat's cheese, coarsely crumbled 

Instructions

1. Preheat oven to 180C. Wrap each beetroot in foil and place on a baking tray. Bake in preheated oven for 35-40 minutes or until tender when tested with a small knife. Remove from oven and set aside to cool slightly.
2. Use rubber gloves to peel beetroots. Cut each beetroot in half.
3. Place the mixed salad leaves in a large bowl and drizzle with Paul Newman's Own Balsamic Dressing. Gently toss to combine. Arrange on serving plates and top with beetroots and sprinkle with goat's cheese. Serve immediately.