Greek salad with smoked chicken and eggplant

Recipes / Salads

Slices of protein-packed chicken are a healthy addition to this Greek favourite.

Recipe «Greek salad with smoked chicken and eggplant» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 baby cos lettuce, leaves separated, washed, dried, 2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp dried oregano, 2 slices bought chargrilled eggplant, coarsely chopped , 70g bought chargrilled capsicum, coarsely chopped, 100g feta, crumbled, 150g kalamata olives , 125g cherry tomatoes, halved, 1 small red onion, halved, cut into thin wedges, 1 smoked chicken breast, thinly sliced.

Ingredients:

  • 2 baby cos lettuce, leaves separated, washed, dried 
  • 2 tbsp olive oil 
  • 1 tbsp white wine vinegar 
  • 1 tsp dried oregano 
  • 2 slices bought chargrilled eggplant, coarsely chopped 
  • 70g bought chargrilled capsicum, coarsely chopped 
  • 100g feta, crumbled 
  • 150g kalamata olives 
  • 125g cherry tomatoes, halved 
  • 1 small red onion, halved, cut into thin wedges 
  • 1 smoked chicken breast, thinly sliced 

Instructions

  1. Place the lettuce leaves on a large serving platter.
  2. Whisk together the olive oil, vinegar and oregano in a small jug. Season with salt and pepper.
  3. Arrange the eggplant, capsicum, feta, olives, tomato, onion and chicken on the lettuce. Drizzle over the dressing. Serve immediately.