Veal with warm broad bean salad

Detailed step-by-step description of how to cook the dish "Veal with warm broad bean salad". Try it by all means

Recipe «Veal with warm broad bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp finely grated lemon rind, 1/4 cup finely shredded fresh basil leaves, 2 1/2 tbsp olive oil, 4 veal medallion steaks, olive oil cooking spray , 2 1/2 cups frozen broad beans, 2 roma tomatoes, chopped, 1 red onion, finely chopped , 2 tbsp lemon juice, lemon wedges, to serve.

Ingredients:

• 1 tsp finely grated lemon rind 
• 1/4 cup finely shredded fresh basil leaves 
• 2 1/2 tbsp olive oil 
• 4 veal medallion steaks 
• olive oil cooking spray 
• 2 1/2 cups frozen broad beans 
• 2 roma tomatoes, chopped 
• 1 red onion, finely chopped 
• 2 tbsp lemon juice 
• lemon wedges, to serve 

Instructions

1. Combine lemon rind, 2 teaspoons basil and 1 tablespoon oil in a glass or ceramic dish. Add veal. Turn to coat.
2. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook veal for 4 to 5 minutes each side for medium, or until cooked to your liking.
3. Meanwhile, cook beans in a large saucepan of boiling water for 1 minute or until just tender. Drain. Rinse under cold water. Remove and discard outer skins. Place beans in a bowl with tomato, onion, lemon juice, remaining oil and basil. Toss to combine. Serve veal with bean mixture.