Warm chicken and artichoke pasta salad

A warm pasta salad high in fibre and ready in 30 minutes. Want extra vegies Add 200g trimmed and halved green beans to the pasta for the last 3 minutes of cooking time.

Recipe «Warm chicken and artichoke pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried rigatoni, 340g jar marinated artichoke hearts, drained, quartered, 2 cups sliced cooked chicken, 200g semi-dried tomatoes, chopped, 150g feta, crumbled , 1 cup fresh flat-leaf parsley leaves, 3/4 cup fresh basil leaves, torn, 1/4 cup lemon juice , 2 tbsp olive oil, 1 tsp dijon mustard, 2 tbsp Australian extra virgin olive oil.

Ingredients:

• 375g dried rigatoni 
• 340g jar marinated artichoke hearts, drained, quartered 
• 2 cups sliced cooked chicken 
• 200g semi-dried tomatoes, chopped 
• 150g feta, crumbled 
• 1 cup fresh flat-leaf parsley leaves 
• 3/4 cup fresh basil leaves, torn 
• 1/4 cup lemon juice 
• 2 tbsp olive oil 
• 1 tsp dijon mustard 
• 2 tbsp Australian extra virgin olive oil 

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Place in a large bowl.
2. Add artichoke, chicken, tomato, fetta, parsley and basil to the hot pasta. Toss gently to combine.
3. Place lemon juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add dressing to salad. Toss gently to combine. Serve.