Hot-smoked salmon & couscous salad

Recipes / Salads

Youll have time to spare with this super-easy, vitamin-rich meal.

Recipe «Hot-smoked salmon & couscous salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 240g whole wheat couscous, 45g sundried tomato strips, 3 oranges, 310ml boiling water, 2 green shallots, trimmed, thinly sliced , 55g roasted hazelnuts, coarsely chopped, 1 cup fresh continental parsley leaves, 300g hot-smoked Tasmanian salmon, roughly flaked , 60ml olive oil, 1/2 tsp mixed spice.

Ingredients:

  • 240g whole wheat couscous 
  • 45g sundried tomato strips 
  • 3 oranges 
  • 310ml boiling water 
  • 2 green shallots, trimmed, thinly sliced 
  • 55g roasted hazelnuts, coarsely chopped 
  • 1 cup fresh continental parsley leaves 
  • 300g hot-smoked Tasmanian salmon, roughly flaked 
  • 60ml olive oil 
  • 1/2 tsp mixed spice 

Instructions

  1. Place the couscous, sundried tomatoes and the finely grated rind of 1 orange in a large heatproof bowl. Season. Stir in the boiling water. Cover and set aside for 5 minutes until absorbed.
  2. Meanwhile, peel and segment the oranges, reserving 2 tbs of the juice. Place half the orange segments, shallot, hazelnut, parsley and half the salmon in a large bowl. Use a fork to separate the couscous. Add to the orange mixture.
  3. Combine reserved orange juice, olive oil and mixed spice in a small bowl. Season. Add to orange mixture and toss to combine. Divide among serving plates. Top with remaining salmon and orange segments.