Warm bacon, avocado and crouton salad

Crunch those croutons! This warm bacon and avocado salad is ready in under half an hour.

Recipe «Warm bacon, avocado and crouton salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 thick slices bread, cut into 1.5cm cubes, 250g lean bacon, cut into 1cm pieces, 1 small iceberg lettuce, 1 punnet cherry tomatoes, halved, 2 avocados, peeled and cut into chunks , 1/4 cup olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard .

Ingredients:

• 4 thick slices bread, cut into 1.5cm cubes 
• 250g lean bacon, cut into 1cm pieces 
• 1 small iceberg lettuce 
• 1 punnet cherry tomatoes, halved 
• 2 avocados, peeled and cut into chunks 
• 1/4 cup olive oil 
• 1 tbsp red wine vinegar 
• 1 tsp Dijon mustard 

Instructions

1. Preheat oven to 200°C. Place cubes of bread on a baking tray and bake for 10 minutes or until they are golden and crispy, turning once during cooking.
2. Heat a frypan over medium-high heat. Add bacon and cook for 3 to 4 minutes or until golden and crisp. Drain on paper towel and keep warm.
3. Tear lettuce into bite-sized pieces and place on 4 serving plates. Top with tomatoes, avocado, bacon, and croutons. Season with salt and pepper.
4. To make dressing: Whisk together oil, red wine vinegar, and Dijon mustard. Pour dressing over salad and serve.