Pear, rocket & blue cheese salad

Detailed step-by-step description of how to cook the dish "Pear, rocket & blue cheese salad". Try it by all means

Recipe «Pear, rocket & blue cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 3 william or beurre bosc pears, quartered and cored, 1 tbsp olive oil, plus 1/4 cup olive oil, 80g walnut pieces, 1/4 cup white balsamic vinegar, 2 tbsp honey , 80g wild or baby rocket, 150g blue cheese, Salt, to season .

Ingredients:

• 3 william or beurre bosc pears, quartered and cored 
• 1 tbsp olive oil, plus 1/4 cup olive oil 
• 80g walnut pieces 
• 1/4 cup white balsamic vinegar 
• 2 tbsp honey 
• 80g wild or baby rocket 
• 150g blue cheese 
• Salt, to season 

Instructions

1. Preheat oven to 220°C. Place 3 william or beurre bosc pears, quartered and cored, on baking tray. Drizzle with 1 tablespoon olive oil and season. Bake for 20-25 minutes.
2. Warm 1/4 cup (60ml) olive oil over medium heat. Add 80g walnut pieces and cook for 3-5 minutes. Set aside.
3. Add 1/4 cup (60ml) white balsamic vinegar and 2 tablespoons honey to walnut mixture, stir and season. Divide 80g wild or baby rocket among plates, top with pears and crumble over 150g blue cheese. Drizzle with dressing.