Duck salad with noodles and plum sauce

Spicy and sweet, this Asian duck and noodle salad makes a hearty weeknight meal.

Recipe «Duck salad with noodles and plum sauce» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 1 small red chilli, seeds removed, chopped, 6 tbsp good-quality plum jam, 2 tsp grated fresh ginger, 2 tsp sesame oil , 2 tbsp seasoned rice vinegar*, 350g soba noodles*, 1 Chinese barbecued duck* , 1/2 telegraph cucumber, cut into batons, 8 spring onions, finely sliced on the diagonal.

Ingredients:

• 1 tbsp vegetable oil 
• 1 small red chilli, seeds removed, chopped 
• 6 tbsp good-quality plum jam 
• 2 tsp grated fresh ginger 
• 2 tsp sesame oil 
• 2 tbsp seasoned rice vinegar* 
• 350g soba noodles* 
• 1 Chinese barbecued duck* 
• 1/2 telegraph cucumber, cut into batons 
• 8 spring onions, finely sliced on the diagonal 

Instructions

1. Heat vegetable oil in a saucepan, add chilli and cook for 1 minute over medium heat. Add jam, ginger, sesame oil and vinegar. Stir over low heat until combined. Set aside.
2. Cook noodles according to the packet instructions, drain and toss with half the sauce.
3. Remove meat from duck and shred. To serve, divide noodles between the bowls. Add the duck, cucumber and onion. Drizzle with remaining sauce.