Cos, avocado and pine nut salad

With pine nuts for extra crunch, this salad makes a delicious side dish.

Recipe «Cos, avocado and pine nut salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1/2 cup pine nuts, roughly chopped, 2 avocados, peeled, thickly sliced, 1 tbsp lemon juice, 2 baby cos lettuces, trimmed , 2 tbsp extra virgin olive oil, 3 tsp white wine vinegar .

Ingredients:

• 2 tsp olive oil 
• 1/2 cup pine nuts, roughly chopped 
• 2 avocados, peeled, thickly sliced 
• 1 tbsp lemon juice 
• 2 baby cos lettuces, trimmed 
• 2 tbsp extra virgin olive oil 
• 3 tsp white wine vinegar 

Instructions

1. Heat olive oil in a small frying pan over medium heat until hot. Add nuts. Cook, stirring, until golden. Drain on paper towels.
2. Drizzle avocados with lemon juice.
3. Arrange lettuce leaves on a large serving plate. Top with avocado. Combine extra virgin olive oil, vinegar, and salt and pepper in a screw-top jar. Shake well. Drizzle over salad. Sprinkle with pine nuts. Serve.