Witlof, nectarine and blue cheese salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Witlof, nectarine and blue cheese salad". Try it by all means

Recipe «Witlof, nectarine and blue cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 witlof, trimmed, leaves separated, 3 yellow nectarines, halved, stones removed, cut into thin wedges, 125g punnet fresh raspberries, 80g creamy blue cheese, crumbled, 1/3 cup walnut halves, roughly chopped , 1/4 cup walnut oil, 2 tbsp raspberry vinegar .

Ingredients:

  • 2 witlof, trimmed, leaves separated 
  • 3 yellow nectarines, halved, stones removed, cut into thin wedges 
  • 125g punnet fresh raspberries 
  • 80g creamy blue cheese, crumbled 
  • 1/3 cup walnut halves, roughly chopped 
  • 1/4 cup walnut oil 
  • 2 tbsp raspberry vinegar 

Instructions

  1. Place witlof leaves on a platter. Top with slices of nectarine, sprinkle with raspberries, blue cheese and walnuts. Cover and refrigerate until required.
  2. To make dressing, whisk walnut oil, raspberry vinegar, salt and pepper in a jug. Drizzle over the salad and serve immediately.