Rocket and fig salad with walnut dressing

Peppery rocket and sweet figs are bathed in a tasty walnut oil dressing to create a gourmet salad worthy of any special meal occasion.

Recipe «Rocket and fig salad with walnut dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 55g walnut halves, 80ml olive oil, 80ml walnut oil, 60ml red wine vinegar, 1 tbsp wholegrain mustard , Pinch of sugar, Pinch of salt, 1 x 80g pkt baby rocket leaves , 3 figs, thinly sliced lengthways.

Ingredients:

• 55g walnut halves 
• 80ml olive oil 
• 80ml walnut oil 
• 60ml red wine vinegar 
• 1 tbsp wholegrain mustard 
• Pinch of sugar 
• Pinch of salt 
• 1 x 80g pkt baby rocket leaves 
• 3 figs, thinly sliced lengthways 

Instructions

1. Place walnuts in a medium non-stick frying pan over medium heat. Cook, stirring occasionally, for 3 minutes or until toasted (see microwave tip). Remove from heat. Coarsely chop and place in a jug.
2. Add the olive oil, walnut oil, vinegar and mustard. Use a jug whisk to whisk until combined. Taste and season with sugar and salt.
3. Place the rocket and fig in a large serving bowl. Pour over the walnut dressing and gently toss to combine. Serve immediately.