Grilled scampi with Greek salad

Experience this crowd-pleasing main that will entertain your family and friends all summer long.

Recipe «Grilled scampi with Greek salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup extra virgin olive oil, 2 garlic cloves, finely chopped, 1/4 cup lemon juice, 2 tbsp chopped oregano, 12 scampi or large prawns, halved lengthways, cleaned , 2 baby cos lettuce, quartered, 1/2 telegraph cucumber, chopped, 4 vine-ripened tomatoes, chopped , Handful of cherry tomatoes, 1 red onion, cut into wedges, 250g feta or marinated feta , drained, 1/2 cup kalamata olives.

Ingredients:

• 1/2 cup extra virgin olive oil 
• 2 garlic cloves, finely chopped 
• 1/4 cup lemon juice 
• 2 tbsp chopped oregano 
• 12 scampi or large prawns, halved lengthways, cleaned 
• 2 baby cos lettuce, quartered 
• 1/2 telegraph cucumber, chopped 
• 4 vine-ripened tomatoes, chopped 
• Handful of cherry tomatoes 
• 1 red onion, cut into wedges 
• 250g feta or marinated feta , drained 
• 1/2 cup kalamata olives 

Instructions

1. Combine the extra virgin olive oil, finely chopped garlic, lemon juice and oregano in a bowl. Season well with sea salt and freshly ground black pepper. Remove 1/3 cup (80ml) of the mixture and set aside to use as a dressing. Brush the remaining olive oil mixture over the scampi.
2. Preheat a chargrill pan or barbecue to medium-high. In batches if necessary, cook scampi for 2 minutes on each side until cooked through.
3. Arrange lettuce, cucumber, tomatoes, onion, feta and olives on 4 plates. Top with the scampi, then drizzle with the reserved dressing and serve.