Roasted grape tomato salad

Roasted until soft and sweet, juicy grape tomatoes taste great drizzled with our honey-infused dressing.

Recipe «Roasted grape tomato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 200g punnets grape tomatoes, 2 1/2 tbsp balsamic vinegar, 2 tbsp olive oil, 2 tsp honey, 75g pkt toasted pine nuts , 160g pkt baby spinach leaves .

Ingredients:

• 4 x 200g punnets grape tomatoes 
• 2 1/2 tbsp balsamic vinegar 
• 2 tbsp olive oil 
• 2 tsp honey 
• 75g pkt toasted pine nuts 
• 160g pkt baby spinach leaves 

Instructions

1. Preheat oven to 180°C. Line a large roasting pan with non-stick baking paper. Place tomatoes in prepared pan. Roast for 15-20 minutes or until tender. Set aside to cool.
2. Combine vinegar, oil and honey in a small jug. Season with salt and pepper. Place the tomatoes and pine nuts in a large serving bowl. Add the dressing and toss to coat.
3. Add the spinach and toss until well combined.