Lamb and mushroom risoni salad

Just six ingredients is all you need for this speedy, budget-friendly dinner.

Recipe «Lamb and mushroom risoni salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 200g button mushrooms, thinly sliced, 1/3 cup honey and dijon mustard vinaigrette, 1 cup dried risoni pasta, 400g lean lamb leg steaks, 40g baby spinach, shredded , 150g chargrilled red capsicum, chopped .

Ingredients:

• 200g button mushrooms, thinly sliced 
• 1/3 cup honey and dijon mustard vinaigrette 
• 1 cup dried risoni pasta 
• 400g lean lamb leg steaks 
• 40g baby spinach, shredded 
• 150g chargrilled red capsicum, chopped 

Instructions

1. Combine mushroom and 1/4 cup vinaigrette in a large bowl. Cover. Set aside for 30 minutes or until tender.
2. Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
3. Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes.
4. Thinly slice lamb. Add lamb, pasta, spinach and capsicum to mushroom mixture. Toss to combine. Serve.