Spring lamb salad

Detailed step-by-step description of how to cook the dish "Spring lamb salad". Try it by all means

Recipe «Spring lamb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 2 lamb backstraps, Olive oil spray, 3 large oranges, 1 tbsp olive oil, Pinch white sugar , 3 sticks celery, thinly sliced, 1 red onion, halved, thinly sliced, Crusty bread, to serve .

Ingredients:

• 2 lamb backstraps 
• Olive oil spray 
• 3 large oranges 
• 1 tbsp olive oil 
• Pinch white sugar 
• 3 sticks celery, thinly sliced 
• 1 red onion, halved, thinly sliced 
• Crusty bread, to serve 

Instructions

1. Heat a large, heavy-based frying pan over medium-high heat. Spray lamb with oil and sprinkle with pepper. Cook for 3 to 4 minutes on each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes to rest. Thinly slice across the grain.
2. To make dressing: Juice 1 orange. Combine 1/4 cup orange juice, oil, sugar, and salt and pepper in a screw-top jar. Shake well to combine.
3. Peel and segment remaining 2 oranges. Combine orange segments, celery, onion and lamb in a large bowl. Drizzle with dressing and toss gently to combine. Serve with crusty bread, if desired.