Thai crab salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Thai crab salad". Try it by all means

Recipe «Thai crab salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 170g can crab meat, drained, 2 green onions, finely chopped, 1 tbsp finely chopped fresh coriander leaves, 2 tsp peanut oil, 2 tsp lime juice , 1 garlic clove, crushed, 12 large baby spinach leaves, 1/2 long red chilli, deseeded, thinly sliced .

Ingredients:

  • 170g can crab meat, drained 
  • 2 green onions, finely chopped 
  • 1 tbsp finely chopped fresh coriander leaves 
  • 2 tsp peanut oil 
  • 2 tsp lime juice 
  • 1 garlic clove, crushed 
  • 12 large baby spinach leaves 
  • 1/2 long red chilli, deseeded, thinly sliced 

Instructions

  1. Squeeze excess moisture from crab. Place crab, onion and coriander in a bowl. Combine oil, lime juice and garlic in a jug. Add to crab mixture. Toss to combine.
  2. Place spinach leaves on a platter. Top each leaf with 1 tablespoon crab mixture. Top with chilli. Serve.