Warm bean salad

Detailed step-by-step description of how to cook the dish "Warm bean salad". Try it by all means

Recipe «Warm bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 250g green beans, trimmed, 200g golden grape tomatoes, halved, 400g can four bean mix, drained, rinsed, 1/2 medium red onion, thinly sliced, 1 tbsp baby capers, rinsed , 1/2 cup chopped fresh flat-leaf parsley leaves, 2 tbsp olive oil, 2 tbsp lemon juice , 2 garlic cloves, crushed, 80g radicchio leaves, torn.

Ingredients:

• 250g green beans, trimmed 
• 200g golden grape tomatoes, halved 
• 400g can four bean mix, drained, rinsed 
• 1/2 medium red onion, thinly sliced 
• 1 tbsp baby capers, rinsed 
• 1/2 cup chopped fresh flat-leaf parsley leaves 
• 2 tbsp olive oil 
• 2 tbsp lemon juice 
• 2 garlic cloves, crushed 
• 80g radicchio leaves, torn 

Instructions

1. Cook green beans in a large saucepan of boiling water for 2 minutes or until just tender. Refresh in cold water. Drain.
2. Place tomato, bean mix, onion, capers, parsley, oil, lemon juice, garlic and radicchio in a large bowl. Add green beans. Season with pepper. Toss to combine. Serve. You could add 1/3 cup toasted pine nuts for extra crunch and flavour.