Chicken, pea and noodle salad

For a little weeknight inspiration, make this colourful chicken noodle dish for the family.

Recipe «Chicken, pea and noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 x 350g packet fresh chow mein noodles, 1 medium carrot, peeled, cut into thin matchsticks, 3/4 cup frozen peas, 2 cups sliced cooked skinless chicken, 3 green onions, thinly sliced , 2 tbsp peanut oil, 1/2 tsp sesame oil, 1 tbsp salt-reduced soy sauce , 2 tbsp rice wine vinegar.

Ingredients:

• 1/2 x 350g packet fresh chow mein noodles 
• 1 medium carrot, peeled, cut into thin matchsticks 
• 3/4 cup frozen peas 
• 2 cups sliced cooked skinless chicken 
• 3 green onions, thinly sliced 
• 2 tbsp peanut oil 
• 1/2 tsp sesame oil 
• 1 tbsp salt-reduced soy sauce 
• 2 tbsp rice wine vinegar 

Instructions

1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until soft. Drain. Using scissors, roughly cut noodles.
2. Meanwhile, place carrot and peas in a saucepan of boiling water. Cook for 3 minutes or until carrot is just tender. Drain. Refresh under cold water. Transfer to a large bowl. Add noodles, chicken and onion.
3. Make dressing Place olive oil, sesame oil, soy sauce and vinegar in a screw-top jar. Secure lid. Shake to combine.
4. Pour dressing over noodle mixture. Toss gently to combine. Serve.