Nicoise-style tuna salad

A fresh, simple and healthy nicoise-style tuna salad, perfect for a quick dinner or lunch.

Recipe «Nicoise-style tuna salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 400g baby potatoes, quartered, 200g green beans, trimmed, halved, 4 Coles Brand free range eggs, 425g can Coles Brand tuna chunks in springwater, drained, 2 truss tomatoes, cut into wedges , 120g Coles Brand 4 leaf salad mix, 100g pitted kalamata olives, drained, 100g feta, from the deli, crumbled , 1/4 cup Coles Simply Less balsamic dressing.

Ingredients:

• 400g baby potatoes, quartered 
• 200g green beans, trimmed, halved 
• 4 Coles Brand free range eggs 
• 425g can Coles Brand tuna chunks in springwater, drained 
• 2 truss tomatoes, cut into wedges 
• 120g Coles Brand 4 leaf salad mix 
• 100g pitted kalamata olives, drained 
• 100g feta, from the deli, crumbled 
• 1/4 cup Coles Simply Less balsamic dressing 

Instructions

1. Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes of cooking. Rinse the potatoes and beans under cold water. Drain and cool.
2. Meanwhile, bring the eggs to the boil in a saucepan of water over high heat. Reduce heat to medium and gently simmer for 6-7 minutes. Cool under cold water. Drain. Peel and cut into quarters.
3. Combine the potato, beans, hard-boiled egg, tuna, tomato, salad leaves, olives and feta in a large bowl. Season and drizzle with the dressing.