Watercress salad with pickled radish and green apple

Bring your summer salads to life with the peppery punch of tender watercress sprigs. A mix of crisp textures and sweet-and-tangy flavours makes this a perfect summer side.

Recipe «Watercress salad with pickled radish and green apple» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 80ml rice wine vinegar, 1 1/2 tbsp caster sugar, 1 bunch radishes, thinly sliced, 1 bunch watercress, sprigs picked, 1 green apple, thinly sliced .

Ingredients:

• 80ml rice wine vinegar 
• 1 1/2 tbsp caster sugar 
• 1 bunch radishes, thinly sliced 
• 1 bunch watercress, sprigs picked 
• 1 green apple, thinly sliced 

Instructions

1. Stir the vinegar and sugar in a saucepan over medium heat for 2 minutes or until sugar dissolves. Bring to the boil. Simmer for 2 minutes or until the mixture reduces slightly.
2. Place the radish in a small heatproof bowl. Pour over the vinegar mixture. Set aside for 30 minutes to cool. Drain, reserving 2 tablespoons of the vinegar mixture.
3. Place the watercress, apple, radish and reserved vinegar mixture in a large bowl. Toss gently to combine.