Smokey barbecued lemon drumsticks with Mediterranean pasta salad

Tuck into these smokey barbecued lemon drumsticks served with a Mediterranean-inspired pasta salad

Recipe «Smokey barbecued lemon drumsticks with Mediterranean pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1/4 cup lemon juice, 1 tbsp smoked paprika, 3 tsp garlic powder, 1 tsp cracked black pepper , 12 Coles RSPCA Approved Chicken Drumsticks, 250g penne, 300g Coles Australian Mediterranean Style Salad , 1/3 cup Italian dressing, Lemon wedges, to serve.

Ingredients:

• 2 tbsp olive oil 
• 1/4 cup lemon juice 
• 1 tbsp smoked paprika 
• 3 tsp garlic powder 
• 1 tsp cracked black pepper 
• 12 Coles RSPCA Approved Chicken Drumsticks 
• 250g penne 
• 300g Coles Australian Mediterranean Style Salad 
• 1/3 cup Italian dressing 
• Lemon wedges, to serve 

Instructions

1. Combine the oil, lemon juice, paprika, garlic powder and pepper in a disposable baking dish. Add the chicken and toss to coat.
2. Preheat a covered barbecue on high (alternatively, preheat oven to 230C). Place chicken in barbecue, or oven, and reduce heat to medium or 200C. Roast in covered barbecue using indirect heat, or in oven, turning occasionally, for 35 mins or until cooked through and browned.
3. Meanwhile, cook the pasta in a pan of salted boiling water following packet directions until al dente. Rinse under cold running water. Drain. Place in a large bowl. Add the salad mix and dressing. Toss to combine.
4. Divide the pasta salad among serving plates. Top with the chicken and serve with lemon wedges.