Chicken Kiev, rocket, capsicum and pine nut salad

Jazz up chicken kiev by serving it with an elegant rocket, capsicum and pine nut salad.

Recipe «Chicken Kiev, rocket, capsicum and pine nut salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 4 Coles RSPCA Approved Crumbed Chicken Kievs, 120g pkt Coles Fresh Rocket Salad Mix, 350g punnet Coles Fresh Mixed Medley Grape Tomatoes, halved, 1 Lebanese cucumber, cut into ribbons, 100g chargrilled red capsicum, thinly sliced , 1/4 cup pine nuts, toasted, 1/4 cup shaved Perfect Italiano Parmesan, 2 tbsp balsamic vinegar , 1 tbsp olive oil, 1 tsp Dijon mustard.

Ingredients:

• 4 Coles RSPCA Approved Crumbed Chicken Kievs 
• 120g pkt Coles Fresh Rocket Salad Mix 
• 350g punnet Coles Fresh Mixed Medley Grape Tomatoes, halved 
• 1 Lebanese cucumber, cut into ribbons 
• 100g chargrilled red capsicum, thinly sliced 
• 1/4 cup pine nuts, toasted 
• 1/4 cup shaved Perfect Italiano Parmesan 
• 2 tbsp balsamic vinegar 
• 1 tbsp olive oil 
• 1 tsp Dijon mustard 

Instructions

1. Preheat oven to 200C. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 30 mins or until golden brown and cooked through.
2. Meanwhile, combine rocket mix, tomato, cucumber, capsicum, pine nuts and parmesan in a large bowl. Whisk vinegar, oil and mustard in a small bowl until combined. Season with salt and pepper. Pour dressing over salad and gently toss to combine.
3. Divide salad among serving plates. Thickly slice the chicken and arrange on top of salad to serve.