Vietnamese-style pork sausage and salad rolls

Try this sweet and spicy Vietnamese twist on the classic hot dog.

Recipe «Vietnamese-style pork sausage and salad rolls» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup sweet chilli sauce, 2 tsp fish sauce, 1/4 cup lime juice, 500g thick pork sausages, 6 long crusty rolls , 2 cups shredded iceberg lettuce, 1 small carrot, coarsely grated, 1 Lebanese cucumber, halved, seeded, thinly sliced , 1/2 cup small fresh coriander sprigs.

Ingredients:

• 1/4 cup sweet chilli sauce 
• 2 tsp fish sauce 
• 1/4 cup lime juice 
• 500g thick pork sausages 
• 6 long crusty rolls 
• 2 cups shredded iceberg lettuce 
• 1 small carrot, coarsely grated 
• 1 Lebanese cucumber, halved, seeded, thinly sliced 
• 1/2 cup small fresh coriander sprigs 

Instructions

1. Combine sweet chilli sauce, fish sauce and lime juice in a bowl.
2. Heat a large non-stick frying pan over medium heat. Add sausages. Cook, turning, for 12 to 15 minutes or until browned all over and cooked through. Transfer to a board. Slice diagonally. Add sausage to sauce mixture in bowl, turning to coat. Set aside for 5 minutes to allow flavours to develop.
3. Cut a slit in each roll, being careful not to cut the whole way through. Divide lettuce between rolls. Top with sausage mixture, carrot and cucumber. Drizzle with remaining sauce mixture. Sprinkle with coriander. Serve.