Satay beef with sesame rice & cucumber salad

Recipes / Salads

Search your pantry for peanut butter, coconut milk, soy sauce and sugar, then whip up this last minute dinner of satay beef.

Recipe «Satay beef with sesame rice & cucumber salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 300g basmati rice, 40g sesame seeds, toasted, 1 tbsp rice wine vinegar, 1 tbsp brown sugar, 1 tbsp water , 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally, 1 long fresh red chilli, halved, seeded, thinly sliced, 3 beef scotch fillet steaks, thinly sliced , Olive oil spray, 1/3 cup fresh mint leaves, 2 tsp vegetable oil, 1/2 small brown onion, finely chopped, 1 small red chilli, seeded, finely chopped, 1 garlic clove, crushed, 70g crunchy peanut butter, 80ml coconut milk.

Ingredients:

  • 300g basmati rice 
  • 40g sesame seeds, toasted 
  • 1 tbsp rice wine vinegar 
  • 1 tbsp brown sugar 
  • 1 tbsp water 
  • 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally 
  • 1 long fresh red chilli, halved, seeded, thinly sliced 
  • 3 beef scotch fillet steaks, thinly sliced 
  • Olive oil spray 
  • 1/3 cup fresh mint leaves 
  • 2 tsp vegetable oil 
  • 1/2 small brown onion, finely chopped 
  • 1 small red chilli, seeded, finely chopped 
  • 1 garlic clove, crushed 
  • 70g crunchy peanut butter 
  • 80ml coconut milk 
  • 60ml water 
  • 1 tsp brown sugar 
  • 2 tsp soy sauce 
  • 2 tsp fresh lemon juice 

Instructions

  1. To make the satay sauce, heat the oil in a small saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until soft. Add the chilli and garlic and cook for 30 seconds or until aromatic. Stir in the peanut butter, coconut milk, water, sugar, soy sauce and lemon juice. Cook, stirring, for 2-3 minutes or until well combined.
  2. Meanwhile, cook the rice following packet directions. Stir in the sesame seeds. Stir the vinegar, sugar and water in a bowl until the sugar dissolves. Add the cucumber, chilli and mint and stir to combine.
  3. Thread the beef onto 12 soaked bamboo skewers. Heat a barbecue flat plate or large frying pan on medium-high. Spray the beef with oil. Cook for 2-3 minutes each side for medium or until cooked to your liking.
  4. Divide rice, beef and salad among serving plates. Drizzle over sauce.