Warm gnocchi, spicy Italian sausage & spinach salad

Try this satisfying, flavoursome salad thats ready in minutes.

Recipe «Warm gnocchi, spicy Italian sausage & spinach salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup olive oil, 4 x 100g spicy Italian pork sausages, 200g potato gnocchi, 1 garlic clove, thinly sliced, 2 tbsp red wine vinegar , Pinch of sugar, 2 eschalots, thinly sliced into rings, 1 small head radicchio, roughly torn , 60g baby spinach leaves, 180g tub bocconcini , halved.

Ingredients:

• 1/3 cup olive oil 
• 4 x 100g spicy Italian pork sausages 
• 200g potato gnocchi 
• 1 garlic clove, thinly sliced 
• 2 tbsp red wine vinegar 
• Pinch of sugar 
• 2 eschalots, thinly sliced into rings 
• 1 small head radicchio, roughly torn 
• 60g baby spinach leaves 
• 180g tub bocconcini , halved 

Instructions

1. Heat 2 teaspoons oil in a large frypan over medium-high heat. Add sausages and cook for 8-10 minutes, turning, until cooked through. Drain on paper towel.
2. Meanwhile, cook gnocchi in a pan of boiling salted water according to packet instructions. Drain, then toss with 2 teaspoons oil.
3. Heat 1 tablespoon oil in the cleaned frypan, then cook gnocchi and garlic, stirring, for 1-2 minutes until golden. Transfer to a plate and keep warm. Cut sausages on an angle into 2cm slices. Whisk remaining 1 tablespoon oil, vinegar and sugar in a large bowl, season, then toss with gnocchi, sausage and remaining ingredients. Serve immediately.